Description
Recipe Details
Heritage Pork Bacon, locally sourced Cod, Swede and Potato Latke with a rich and creamy Leek sauce topped with Crispy Roast Kale
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Cod Fillet, Bacon, Kolhl Rabi, Garlic, Capers, Cavolo Nero, Lemon, Baking Potato, Onion, Leek, Organic Welsh Milk (DAIRY), Parsley, Dill, Mint, Linseed.
Allergens
DAIRY,
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