Description
Recipe Details
Squash and Kidney Beans roasted with Swperbox Mexican Spice Blend in a wrap with Basmati Rice, Raw Pepper and Fermented Pico de Gallo served with a home Soured Cream and Welsh Salas Leaves
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Squash, Rice, Pico De Gallo Salsa (Lime, Coriander, Tomatoes, Red Onion, Salt, Sugar), Welsh Salad Leaves, Are Wraps (GLUTEN), Kidney Beans, Red Wine Vinaigrette (Olive Oil, Red Wine Vinegar, Salt, Sugar, SULPHITES), Cream (DAIRY), Lemon, Pepper.
Allergens
GLUTEN, DAIRY, SULPHITES
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