A rich and deep Ragu with Asparagus, Broad Beans and Roasted Celeriac on a soft and ‘Creamy’ Olive Oil Mashed Potato with Swperbox Salsa Verde.
Cooking Time: 35 minutes
What you’ll need:
- Vegetable/Sunflower Oil
Asparagus, Celeriac, Broad Beans, Tomatoes, Baking Potato, Onion, Garlic, Capers, Mint, Olive Oil, Italian Herbs (Rosemary, Oregano, Thyme, Parsley), Balsamic Vinegar (Wine Vinegar (Sulphites), Cooked Grape Must (Sulphites), Salsa Verde (White Wine Vinegar, Parsley, Mint, Dill, Coriander, Basil, Capers, Olive Oil, Salt), Vegetable Stock (Sea Salt, Potato Starch, Sustainable Palm Oil, Sugar, Celery, Parsnip, Onion, tomato, Sunflower Oil, Yeast Extract, Caramelised Sugar, Herbs and Spices (Lovage, Turmeric, Parsley, Black Pepper)