Description
Recipe Details
Lively summer Risotto cooked with Broadbeans and fresh Peas with notes of Lemon and Mint then finished with White Wine and a Swperbox Walnut Dukkah
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients contain
Arborio Rice, Broad Beans, Fresh Peas, Onion, CELERY, Lemon, Vegan Butter (NUTS – COCONUT, ALMOND, Shea Oil), White Wine, Capers, Garlic, Dijon MUSTARD, Fresh Mint, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper), Swperbox WALNUT Dukkah (Coriander, Fennel, Cumin)
Allergens
NUTS – COCONUT, ALMOND, WALNUT, CELERY, MUSTARD
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