Description
Recipe Details
Pan fried crispy skin Sea Bass Fillets, served on a bed of Roast Potato, Beetroot and Onion with a homemade Parsley Salsa Verde and charred Lemon
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Sea Bass, Baby Potatoes, Beetroot, Onion, Chard, Garlic Puree (SULPHITES), Lemon, Capers, MUSTARD, Parsley, White Wine Vinegar, Swperbox Tuscan Organic Herb Blend (Basil, Rosemary, Oregano, Thyme, Fennel, Pepper, Salt, Garlic, Chilli)
Allergens – SULPHITES, MUSTARD
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