Description
Recipe Details
Crispy skin Pan Fried Sea bass with Roast Kale, Squash and Sweet Beetroot tray bake finished with a Salsa Verde and Pink Peppercorn Emulsion
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Milk – 50ml
Nutritional information*
Ingredients contain
Sea Bass Fillets (FISH), Cooked beetroot, Kale, Hokkaido Squash, Capers, MUSTARD, Lemon, Pink Pepper Butter (DAIRY), Spring Onion, Fresh Herbs (Dill , Mint Parsley, Coriander, Fennel)
Allergens
FISH, DAIRY, MUSTARD
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