Description
Recipe Details
Crispy pan fried Seabass Fillets on a deep Leek and Puy Lentil Gratin topped with a Parsley Pangrattato
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Sea Bass Fillets, Leek, Cooked Puy Lentils, Onion, Garlic, Cream (DAIRY), Parsely, Lemon, Capers, Crispy Breadcrumbs (Rice Flour, Buckwheat Flour, Tapioca Starch, Psyllium Husk, Olive Oil), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens – DAIRY, CELERY
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