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Sea Bass, Harissa Chickpea Bake, Mint, Apricot and Walnut Dukkah

£14.99

Locally caught Pan Fried Seabass Fillets on a Harissa Chickpea, Courgette and Charred Cabbage traybake finished with a Cucumber and Mint Dressing and Walnut Dukkah

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Description

Recipe Details

Locally caught Pan Fried Seabass Fillets on a Harissa Chickpea, Courgette and Charred Cabbage traybake finished with a Cucumber and Mint Dressing and Walnut Dukkah

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil

Nutritional information*

Ingredients contain

Sea Bass (FISH), Chickpeas, Courgette, Cabbage, Swperbox Harissa Organic Spice Blend (Chilli Powder, Paprika, Cumin, Coriander, Thyme, Mint, Caraway, Garlic, Oregano, Smoked Paprika, Salt, Onion Powder), Yoghurt (DAIRY) Lime, Swperbox Walnut Dukkah (WALNUT), Dried Apricot, Cucumber, Mint. 

Allergens
DAIRY, FISH, NUTS – WALNUT

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