£14.99
Pan roasted crispy skin Salmon Fillets on a bed of Confit Cabbage with Roasted Heritage Carrots and a luxurious Kale Pesto
Recipe Details
Pan roasted crispy skin Salmon Fillets on a bed of Confit Cabbage with Roasted Heritage Carrots and a luxurious Kale Pesto
Cooking Time: 40 minutes
What you’ll need:
Nutritional information*
Ingredients contain
Salmon Fillets, Onion, Garlic, Capers, Carrots, MUSTARD, Cabbage, CELERY, Cream (DAIRY), Kale Pesto (Olive Oil, Kale, Pumpkin Seed, Hard Cheese, Lemon,)
Allergens – DAIRY, CELERY, MUSTARD
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