Description
Recipe Details
Local pan fried Salmon Fillet on a Parsnip and Butterbean Traybake, covered with a Pear and Perl Las Blue Cheese Sauce and Kale Pangrattato
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Flour
Nutritional information*
Ingredients contain
Salmon Fillets, Parsnips, Butterbeans, Rosemary, Pear, Perl Las Cheese (DAIRY), Onion, Capers, Kale, Breadcrumbs (Psyllium Husk, Rice Flour, Tapioca Flour, Yeast) Vegetable Stock (CELERY, Onion, Cabbage, Parsnip, Carrot, Spring Onion)
Allergens
DAIRY, CELERY
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