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Romano Pepper Schnitzel with Butterbean Mash, Mushy Garlic Peas and Beetroot Balsamic Leaves

£12.99

Deconstructed Romano Pepper Schnitzel. Charred Romano Peppers, homemade Pangrattato, Butterbean Mash with Lemon and Confit Garlic Peas and a Beetroot Balsamic dressed Welsh Salad

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Description

Recipe Details

Deconstructed Romano Pepper Schnitzel. Charred Romano Peppers, homemade Pangrattato, Butterbean Mash with Lemon and Confit Garlic Peas and a Beetroot Balsamic dressed Welsh Salad

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil
    • Milk/Plant Milk

Nutritional information*

Ingredients contain

Romano Peppers, Potato, Butterbeans, Gluten Free Breadcrumbs, Beetroot, Balsamic Vinegar, Sugar, Peas, Lemon, Confit Garlic, Salad Leaves, Spring Onions, Rice Flour, Tapioca Starch

Allergens
SULPHITES

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