Roasted Beetroot and Goats Cheese Risotto with Capers, Spring Onions and Caraway

£12.99

Caraway Caramelised Beetroot tops a Grilled Goats Cheese Risotto, Simple and Delicious

Description

Recipe Details

Caraway Caramelised Beetroot tops a Grilled Goats Cheese Risotto, Simple and Delicious

Cooking Time: 45 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Beetroot, Goats Cheese (DAIRY), Arborio Rice, Onion, CELERY, Garlic Puree (SULPHITES), Lemon, Caraways Seeds, Sapers, Spring Onion, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)

Allergens –  DAIRY, SULPHITES, CELERY