Roast Winter Roots, Ginger, Turmeric and Coconut Broth with Quinoa, Fresh Coriander and Lemon

£12.99

Roast Carrot, Parsnip and Turnip with British Quinoa and a Warming Ginger and Coconut Broth with Fresh Coriander

 

Description

Recipe Details

Roast Carrot, Parsnip and Turnip with British Quinoa and a Warming Ginger and Coconut Broth with Fresh Coriander

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Carrots, Parsnip, Turnip, Quinoa, COCONUT Milk, Ginger, Coriander, Garlic, Onion, Bay Leaves, Lemon, Swperbox South Indian Masala Organic Spice Blend (Coriander, Cumin, MUSTARD, Cayenne, Paprika, Turmeric), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)

Allergens –  NUTS- COCONUT, CELERY, MUSTARD