Description
Recipe Details
Roast Carrot, Parsnip and Turnip with British Quinoa and a Warming Ginger and Coconut Broth with Fresh Coriander
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Carrots, Parsnip, Turnip, Quinoa, COCONUT Milk, Ginger, Coriander, Garlic, Onion, Bay Leaves, Lemon, Swperbox South Indian Masala Organic Spice Blend (Coriander, Cumin, MUSTARD, Cayenne, Paprika, Turmeric), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens – NUTS- COCONUT, CELERY, MUSTARD
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