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Roast Squash Mac’N’Cheese with Sun Dried Tomatoes, Capers, Kale in a Welsh Cheese Sauce and Crispy Breadcrumbs

£12.99

Roast Butternut Squash tossed with Capers, Sundried Tomato, Rigatoni Pasta and Kale in a Pant Mawr Farmhouse Cheese Bechemel sauce and topped with Breadcrumbs then baked until crispy

 

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Description

Recipe Details

Roast Butternut Squash tossed with Capers, Sundried Tomato, Rigatoni Pasta and Kale in a Pant Mawr Farmhouse Cheese Bechemel sauce and topped with Breadcrumbs then baked until crispy

Cooking Time: 45 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil
    • Butter/Vegan Butter
    • 500ml Milk

Nutritional information*

Ingredients contain

Squash, Rigatoni Pasta (GLUTEN), Onion, Garlic Puree (SULPHITES), Sun Dried Tomatoes (Rosemary, Thyme. Olive Oil), Breadcrumbs (GLUTEN), Capers, Farmhouse Cheese (DAIRY), Butter, Flour.

Allergens – GLUTEN, DAIRY, SULPHITES

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