Description
Recipe Details
Roast Squash and Onion ‘salad’ with Puy Lentils, Spinach and Perl Las Blue Cheese with a Tahini and Welsh Honey Dressing
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Squash, Onion, Lentils, Perl Las Cheese (DAIRY), Lemon, Garlic, Tahini (SESAME), Welsh Honey, MUSTARD, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens –
NUTS – SESAME, MUSTARD, CELERY, DAIRY
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