Description
Recipe Details
Lightly Roast Radish in a Puy Lentil and Welsh Leaf Salad, topped with grilled Local Asparagus and finished with a Perl Las Blue Cheese Dressing, Pumpkin Seeds and Fresh Herbs
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients contain
Radish, Puy Lentils, Perl Las (DAIRY), Lemon, Greek Yoghurt (DAIRY), Asparagus, Salad Leaves, Fresh Herbs (Coriander, Parsley, Dill, Mint, Fennel,), Pumpkin Seeds, SESAME Seeds, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens
CELERY, SESAME, DAIRY
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