Description
Recipe Details
Quick roast Chestnut Mushroom Risotto, topped with Grilled Goats Cheese Rounds and finished with Swperbox Balsamic Reduction
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Chestnut Mushroom, Onion, CELERY, Goats Cheese (DAIRY), Balsamic Reduction (SULPHITES), Arborio Rice, Dried Herb Blend (Thyme, Rosemary, Sage, Basil), Red Wine Vinegar (SULPHITES), Kallo Organic Mushroom Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens – CELERY, DAIRY, SULPHITES
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