Description
Recipe Details
Rosemary Roast Chestnut Mushrooms in a Lentil Bolognaise Sauce tossed with Spaghetti and a Herbed Pangrattato
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Chestnut Mushrooms, Onion, Tomato, Garlic Puree (SULPHITES), Puy Lentils, Balsamic Vinegar, Spaghetti (GLUTEN), Nutritional Yeast, Rosemary, Parsley, Sunflower Oil, Breadcrumbs GLUTEN), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens – CELERY, GLUTEN, SULPHITES
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