Description
Recipe Details
Pan Roasted Crispy Skin Haddock Fillets on a Split Pea and Coconut Dahl with a homemade Sweet and Spicy Tomato Sauce and Fresh Coriander.
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Haddock Fillets, Split Peas, COCONUT Milk, Onion, Ginger, Chilli, Garlic, Tomato, Coriander, Lemon, Fennel Seed, Turmeric, Swperbox South Indian Masala Organic Spice Blend (Coriander, Cumin, MUSTARD, Cayenne, Paprika, Turmeric)
Allergens – FISH, MUSTARD, NUTS – COCONUT
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