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Roast Cod, January King Cabbage, Leek and Cannellini Bean Ragu with Welsh Farmhouse Cheese

£14.99

Pan roast Cod Fillet, Cabbage and Cannellini Bean Cassoulet topped with crunchy homemade Pangrattato and Teifi Extra Mature

 

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Description

Recipe Details

Pan roast Cod Fillet, Cabbage and Cannellini Bean Cassoulet topped with crunchy homemade Pangrattato and Teifi Extra Mature

Cooking Time: 40 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil
    • Flour

Nutritional information*

Ingredients contain

Cod Fillets, January King Cabbage, Onion, Garlic, Lemon, Cannellini Beans, Leek, CELERY, Fresh Herb Mix (Coriander, Parsley, Dill, Mint), Pant Mawr Farmhouse Cheese (DAIRY), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper), Pangrattato (GLUTEN)

Allergens – DAIRY, GLUTEN, CELERY, 

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