Tuscan Spiced Chicken Leg, oven roasted with Maple Glazed Parsnip and Leek on a Cherry Smoked Garlic and Butter Bean Puree with Swperbox own Nettle and Mint Pesto" />   Tuscan Spiced Chicken Leg, oven roasted with Maple Glazed Parsnip and Leek on a Cherry Smoked Garlic and Butter Bean Puree with Swperbox own Nettle and Mint Pesto" />   Tuscan Spiced Chicken Leg, oven roasted with Maple Glazed Parsnip and Leek on a Cherry Smoked Garlic and Butter Bean Puree with Swperbox own Nettle and Mint Pesto" />
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Roast Chicken Leg, Butter Bean Puree, Maple Glazed Vegetables and a Nettle Mint Pesto

£15.99

Locally raised  Tuscan Spiced Chicken Leg, oven roasted with Maple Glazed Parsnip and Leek on a Cherry Smoked Garlic and Butter Bean Puree with Swperbox own Nettle and Mint Pesto

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Description

Recipe Details

Locally raised  Tuscan Spiced Chicken Leg, oven roasted with Maple Glazed Parsnip and Leek on a Cherry Smoked Garlic and Butter Bean Puree with Swperbox own Nettle and Mint Pesto

Cooking Time: 40 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Sugar

Nutritional information*

Ingredients contain

Chicken Legs, Parsnip, Leek, Maple Syrup (SULPHITES), Butter Beans, Fresh Thyme, Lemon, Smoked Garlic, Swperbox Tuscan Organic Herb Blend (Basil, Rosemary, Oregano, Thyme, Fennel, Pepper, Salt, Garlic, Chilli), Swperbox Nettle and Mint Pesto (Mint, Olive Oil, Salt, Pumpkin Seed, Cheese (DAIRY),

Allergens
SULPHITES, DAIRY

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