Description
Recipe Details
Lightly charred Cauliflower in a deep and rich Ras el Hanout based Tagine with Swperbox homemade Courgette Chutney, served with a Cous Cous Tabbouleh and Zhoug
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Cauliflower, Carlin Peas, Pepper, Onion, Tomatoes, Cous Cous (GLUTEN), Coriander, Cucumber, Parsley, Dill, Mint, Cumin, Caraway, Swperbox Baharat Organic Spice Blend (Paprika, Black Pepper, Cumin, Coriander, Cinnamon, Clove, Ginger, Cardamom, Star Anise, Nutmeg, Rose Petals), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsley, black pepper) Zhoug, MUSTARD, SULPHITES.
Allergens – SULPHITES, CELERY, MUSTARD, GLUTEN
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