Heirloom Carrots roasted with Caraway and Pembrokeshire Goats Feta on a luxurious bed of Pease Pudding all topped with Swperbox homemade Walnut Dukkah.
Cooking Time: 40 minutes
What you’ll need:
- Vegetable/Sunflower Oil
Carrots, Goats Feta (Dairy), Soaked Yellow Split Peas, Onion, Garlic, Lime, Celery, Parsley, Caraway Seed, Pink Peppercorn Butter (Dairy, Pink Peppercorns), Swperbox Walnut Dukkah (Walnuts, Fennel Seed, Cumin Seed, Coriander Seed, Sea Salt), Swperbox Ras El Hanout (Cumin Seed, Cloves, Cinnamon, Nutmeg, Allspice, Ginger, Chilli, Coriander, Paprika, Fenugreek, Turmeric, Salt), Vegetable Stock (Sea Salt, Potato Starch, Sustainable Palm Oil, Sugar, Vegetables Celery, Parsnip, Onion, tomato, Sunflower Oil, Yeast Extract, Caramelised Sugar, Herbs and Spices (Lovage, Turmeric, Parsley, Black Pepper)
Dairy, Celery, Nuts (Walnut)