Description
Recipe Details
Roast Beetroot and Fennel combine with Bulgur Wheat and Welsh Salad Leaves in an Afon Mel Blackberry Mead and Balsamic Vinaigrette topped with Grilled Goats Cheese and Swperbox Candied Walnuts
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients contain
Cooked Beetroot, Goats Cheese (DAIRY), Bulgur Wheat (GLUTEN), Candied WALNUT (NUTS), Mixed Salad Leaves, Fennel, Swperbox and Afon Mel Blackberry Mead Balsamic (Honey, Balsamic Vinegar) Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsley, black pepper)
Allergens
DAIRY, GLUTEN, NUTS – WALNUT, CELERY
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