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Roast Aubergine Ragu with Fresh Swperbox Tagliatelle and Welsh Farmhouse Cheese

£12.99

Aubergine roast in British Fava Bean Miso Paste with a deep Ragu Sauce, on a bed of Swperbox Fresh Tagliatelle and finished with local Teifi Mature Cheese 

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Description

Recipe Details

Aubergine roast in British Fava Bean Miso Paste with a deep Ragu Sauce, on a bed of Swperbox Fresh Tagliatelle and finished with local Teifi Mature Cheese 

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Aubergine, Tomatoes, Garlic, Teifi Cheese (DAIRY), Capers, Olives, Balsamic Vinegar (SULPHITES), Fresh Herbs (Parsley, Mint, Dill, Coriander), Fresh Tagliatelle (EGG, Flour (GLUTEN), Fave Bean “Miso” SOY, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)

Allergens

DAIRY, CELERY, GLUTEN, SULPHITES, EGG, SOY, 

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