Description
Recipe Details
Pointed Cabbage rubbed with Swperbox Ras el Hanout Spice Blend, charred and served with a Cous Cous Tabbouleh and whipped Feta
Cooking Time: 25 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Pointed Cabbage, Cous Cous (Wheat, GLUTEN), Fresh Herbs (Dill, Mint, Coriander, Parsley), Feta (DAIRY), Welsh Greek Yoghurt (DAIRY), Lemon, Spinach, Cucumber, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper), Swperbox Baharat Organic Spice Blend (Paprika, Black Pepper, Cumin, Coriander, Cinnamon, Clove, Ginger, Cardamom, Star Anise, Nutmeg, Rose Petals)
Allergens – DAIRY, CELERY, GLUTEN
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