Description
Recipe Details
Pan roasted Pork Fillet served with a Fennel and Black Olive Ragu with Garlic and Thyme Mashed Potato and Toasted Pumpkin Seeds
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Pork Fillet, Garlic and Thyme Puree, Baking Potato, Tomatoes, Fennel, Black Olives, Sage, Oregano, Balsamic Vinegar (SULPHITES), Pumpkin Seed, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens – CELERY, SULPHITES
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