Rachel’s Chicken Cous Cous with Sazon Roast Veg and Lemon Yoghurt

£14.99

Pan Roasted Chicken Thighs top this Sazon Roast Onion, Pepper and Courgette Cous Cous finished with Fresh Coriander and a Lemon Yogurt

Description

Recipe Details

Pan Roasted Chicken Thighs top this Sazon Roast Onion, Pepper and Courgette Cous Cous finished with Fresh Coriander and a Lemon Yogurt

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Chicken Thighs, Cous Cous (GLUTEN), Courgette, Red Onion, Pepper, Lemon, Coriander, Welsh Yoghurt (DAIRY), Swperbox Organic Sazon Spice Blend (Coriander, Cumin, Paprika, Annatto, Garlic, Oregano, Salt, black Pepper), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)

Allergens – DAIRY, GLUTEN, CELERY