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Quinoa and Broccoli Fritters with Cumin, Beluga Lentil and Lemon Tabbouleh with Turmeric Yoghurt

£12.99

Quinoa, Fresh Broccoli, Cumin and Lemon fritters, shallow fried until crisp and served on top of a Beluga Lentil and Slaw Tabbouleh with Turmeric and Lemon Yogurt Dressing

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Description

Recipe Details

Quinoa, Fresh Broccoli, Cumin and Lemon fritters, shallow fried until crisp and served on top of a Beluga Lentil and Slaw Tabbouleh with Turmeric and Lemon Yogurt Dressing

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Quinoa, Broccoli, Lemon, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Cumin, Onion, Carrot, Cabbage, Beluga Lentils, Welsh Yoghurt (DAIRY), Turmeric, Fresh Herbs (Coriander, Dill, Mint, Parsley, Basil), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)

Allergens – DAIRY, CELERY

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