Description
Recipe Details
Cannellini and Buckwheat Polpo freshly made and Roasted top a Kale Colcannon with Homemade Gravy
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Cannellini Beans, Buckwheat, Red Onion, Parsley, Breadcrumbs (GLUTEN), Cornstarch, Kale, Potato, Treacle, Yeast Extract, Bay Leaves, Swperbox Fresh Organic Vegetable Stock (Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot)
Allergens
CELERY, GLUTEN
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