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Peruvian Mushroom Feijoida, Homemade Cornbread and Cavolo Nero Slaw

£12.99

Peruvian Black Bean Stew cooked with a Swperbox Mole and Oyster, Shiitake and Chestnut Mushrooms, served a fresh and zesty Slaw and homemade  Vegan Cornbread

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Description

Recipe Details

Peruvian Black Bean Stew cooked with a Swperbox Mole and Oyster, Shiitake and Chestnut Mushrooms, served a fresh and zesty Slaw and homemade  Vegan Cornbread

Cooking Time: 45 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • 180ml Milk/Vegan Milk

Nutritional information*

Ingredients contain

Mixed Mushrooms, Onion, Garlic, Cavolo Nero Kale, Black beans, Lime, Coriander, Corn Flour, Flour Blend (GLUTEN) Vegan Butter (ALMOND, COCONUT, Shea) Ground Linseed, Sugar, Tomato Paste, Swperbox Mole (Onion, Pepper, Mexican Spice Blend (Chilli powder, Paprika, Cumin, Oregano, Thyme, Coriander, Onion Powder, Allspice), Callaloo

Allergens
GLUTEN, NUTS – ALMOND, COCONUT

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