Description
Recipe Details
Welsh Beer Braised British Lentils in a rich Gravy topped with Swede and Potato Mash, served with Garlic Braised Cabbage
Cooking Time: 45 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Beer Braised Lentils, Carrot, Garlic, Tomato Paste, Swede, Red Cabbage, Vegan Butter (ALMOND, COCONUT, Shea), Onion, CELERY, Tomatoes, Baking Potato, Mixed Herbs (Dill, Parsley, Coriander, Mint, Fennel), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens
NUTS (ALMOND), COCONUT, CELERY
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