Pan- Roasted Cod Fillets, Asparagus Spring Veg Ragu and Orzo Pasta

£15.99

Pan Roasted Cod Fillets top a delicious yet quick and simple Spring Vegetable and Orzo Pasta Ragu

Description

Recipe Details

Pan Roasted Cod Fillets top a delicious yet quick and simple Spring Vegetable and Orzo Pasta Ragu

Cooking Time: 25 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain – 

Cod Fillets, Asparagus, Pes, Onion, Garlic Puree (SULPHTIES), Orzo Pasta (GLUTEN), Broad Beans, Lemon, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)

Allergens – FISH, SULPHITES, CELERY, GLUTEN