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Pan-Fried Sea Trout on a Cannellini Bean and Rainbow Chard Stew with Sour Cream Tartar Sauce

£14.99

Pan fried Crispy Skin Sea Trout on a Cannellini Bean and Chard Stew with Swperbox own Fish Stock and a freshly whipped Sour Cream Tartar Sauce

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Description

Recipe Details

Pan fried Crispy Skin Sea Trout on a Cannellini Bean and Chard Stew with Swperbox own Fish Stock and a freshly whipped Sour Cream Tartar Sauce

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information* 

Ingredients contain

Sea Trout Fillets, Cannellini Beans, Spring Onion, Garlic, Rainbow Chard, Cream (DAIRY), Lemon, Croutons (GLUTEN), Parsley, Smoked Paprika, Tarth Blend (Capers, Olives, Dill, Mint, Olive Oil), Swperbox Fresh Fish Stock (Onion, MUSTARD, Fish, Carrots, Kale)

Allergens

DAIRY, GLUTEN, MUSTARD,

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