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Pan Fried Sea Bass, Cherry Smoked Butter Mash, Seasonal Greens and Creole Sauce

£15.99

Locally sourced sustainable Sea Bass Fillets pan fried and served on a Cherry Wood Smoked Butter Mash with a Swperbox Creole Sauce and locally grown Welsh Callaloo

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Description

Recipe Details

Locally sourced sustainable Sea Bass Fillets pan fried and served on a Cherry Wood Smoked Butter Mash with a Swperbox Creole Sauce and locally grown Welsh Callaloo

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Milk

Nutritional information*

Ingredients Contain

Sea Bass Fillets (FISH), Large Potato, Onion, CELERY Stalk, Pepper, Tinned Tomatoes, Callaloo, Smoked Butter (DAIRY), Tomato Paste, Lime, Fresh Oregano, Fresh Parsley, Swperbox Creole Organic Spice Blend (Paprika, Garlic Powder, Thyme, Chilli Powder, Mixed Spice, Nutmeg)

Allergens
CELERY, DAIRY, FISH

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