Description
Recipe Details
Pan fried crispy skin Salmon, deep Harissa Mash, Roast then charred Hispi Cabbage finished with a zesty herb and Watercress Salsa Verde
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients Contain
Sea Trout Fillets (FISH), Watercress, Red Onion, Garlic, Baking Potato, Cabbage, Broccoli, Fresh Herbs (Dill, Coriander, Parsley, Mint), Lemon, Capers, Swperbox Harissa Paste (Chilli Powder, Paprika, Cumin, Coriander, Thyme, Mint, Caraway, Garlic, Oregano, Smoked Paprika, Salt, Onion Powder, Red Pepper), Swperbox Blackening Organic Spice Blend (Paprika, Brown Sugar, Chili Powder, Garlic, Onion, Oregano, Thyme, Salt, Black Pepper)
Allergens
FISH
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