Nam Jim Sxs̄ – Herby, Zingy, Umami
Our Flavwr Range brings you Unique and Bold Tastes from around the World.
Herby, Zingy, Umami, Sweet, Sour, Spicy! This Vietnamese Dipping Sauce has it all! Inspired from Stuart’s time in the South Pacific this Sauce is Perfect for Any Occasion.
Specialised Artisan Sauce made in Small Batches by Award-Winning Welsh Chefs using Seasonal, Organic and Sustainable Welsh Produce.
A Celebration of All the People, Passion and Produce along Our Journey.
We Hope You Enjoy!
Nam Jim Sauce
Ingredients: Coriander, Lime Juice SULPHITES, SOY Sauce (GLUTEN), Brown Sugar, Vegetarian Fish Sauce (SOY, Seaweed), Naga Chilli,
Allergens; GLUTEN, SOY, SULPHITES
Storage: Store in a cool, Dry and Dark Place.
Once Opened Keep in Fridge and Consume within 10 Days
Product of Wales, Made in Wales using a mix of Welsh and Class 1 Organic EU Ingredients.
180g Net Weight