" />    " />    " />
0

Mushroom “Toad in the Hole” with Sweet Potato, Peas and Red Onion Gravy

£12.99

A vegetarian take on the British Classic, Chestnut Mushrooms and Thyme cooked in Batter, served with a Red Onion Gravy, Sweet Potato Mash and Peas 

 

Categories: , Tags: , , , ,

Description

Recipe Details

A vegetarian take on the British Classic, Chestnut Mushrooms and Thyme cooked in Batter, served with a Red Onion Gravy, Sweet Potato Mash and Peas 

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil
    • 1 Tbsp Flour

Nutritional information*

Ingredients contain

Chestnut Mushrooms, EGGS, Red Onion, Peas, Sweet Potato, Flour (GLUTEN), Milk (DAIRY), Fresh Thyme, Balsamic Vinegar (SULPHITES), Swperbox Vegetable Stock (Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot)

Allergens – DAIRY, SULPHITES, EGG, GLUTEN, CELERY

Related products