Description
Recipe Details
A deep and Smokey Lamb Ragu with Grilled Aubergine Slices baked with a fresh homemade Bechamel Sauce
Cooking Time: 45 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Flour
- Butter
Nutritional information*
Ingredients contain
Lamb Mince, Aubergine, Baking Potato, Tomato, Red Onion, Full Fat Milk (DAIRY), Smoked Garlic Puree, Bay Leaves, Fresh Herbs (Coriander, Parsley, Dill, Mint, Rosemary), Kallo Organic Beef Stock Cube – Sea salt, potato starch, sustainable palm fat, vegetables (onion, carrot, mushroom), Sugar beef natural flavour, caramelized sugar, yeast extract, beef powder, beef fat, herbs and spices (parsley, black pepper, rosemary, garlic, turmeric, bay) Swperbox Moussaka Spice Blend (Thyme, Clove, Cinnamon, Basil)
Allergens-
DAIRY,
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