Moroccan Inspired Chicken Stew with Harissa Buckwheat, Butter Beans and Basmati Rice

£14.99

Chicken Thigh rubbed with Swperbox Ras el Hanout Spice Blend and cooked in Garlic Harissa Paste with Buckwheat, Butter Beans and Spinach, served with Basmati Rice

Description

Recipe Details

Chicken Thigh rubbed with Swperbox Ras el Hanout Spice Blend and cooked in Garlic Harissa Paste with Buckwheat, Butter Beans and Spinach, served with Basmati Rice

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Chicken Thigh, Butter Beans, Buckwheat, Onion, Spinach, Basmati Rice, Coriander, Chilli, Lime, Kallo Organic Chicken Stock Cube – Sea salt, potato starch, sustainable palm fat , sugar, chicken fat, yeast extract,  natural chicken flavour, chicken powder , spices and herbs (turmeric, black pepper, parsley, rosemary), Swperbox Harissa Organic Spice Blend (Chilli Powder, Paprika, Cumin, Coriander, Thyme, Mint, Caraway, Garlic, Oregano, Smoked Paprika, Salt, Onion Powder, CELERY), Garlic Puree (SULPHITES), Swperbox Ras El Hanout Organic Spice Blend (Cumin, Ginger, Salt, Black Pepper, Cinnamon, Coriander, Cayenne Pepper, Chilli Pepper, All Spice, Clove)

Allergens – SULPHITES, CELERY,