Description
Recipe Details
Rice and Butterbeans cooked in a Swperbox Vegetable Stock with a Mexican Spice blend, topped with Mushrooms and a fresh made Pico de Gallo
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
- 2 Tbsp Butter
Nutritional information*
Ingredients contain
Butterbeans, Chestnut Mushrooms, Onions, Tomato, Coriander, Basmati Rice, Swperbox Vegetable Stock (Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot), Swperbox Mexican Organic Spice Blend (Chilli Powder, Paprika, Cumin, Oregano, Thyme, Coriander, Onion Powder, All Spice)
Allergens –
NUTS – CELERY
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