Description
Recipe Details
Minted Merguez local Lamb Burger, in a homemade Bun with Confit Onion and Dukkah rubbed Sweet Potato Wedges, Salad and a Harissa Yoghurt Dipping Sauce
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients contain
Lamb Mince, Sweet Potato, Confit Onion, Fresh Salad Leaves, Welsh Greek Yoghurt (DAIRY), Tomato, Swperbox Harissa Paste (Sunflower Oil, Red Pepper, Onion, Chilli Powder, Paprika, Cumin, Coriander, Thyme, Mint, Caraway, Garlic, Oregano, Smoked Paprika, Salt, Onion Powder) ,(Cardamom, Cumin, Clove, Cinnamon, Nutmeg, Pimento, Ginger, Chilli, Coriander, Paprika, Fenugreek, Turmeric, Salt) Swperbox Dukkah (Coriander seed, Caraway, Fennel, Pumpkin Seeds) Mint, Bread Buns (Wheat GLUTEN, Yeast, DAIRY.)
Allergens
GLUTTEN<, DAIRY,
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