£14.99
Ham Hock Glazed in a Shoyu Soy Sauce and Maple Syrup Glaze, served with a Sage and Fennel Pease Pudding, Garlic Kale and a homemade Apple Sauce
Recipe Details
Ham Hock Glazed in a Shoyu Soy Sauce and Maple Syrup Glaze, served with a Sage and Fennel Pease Pudding, Garlic Kale and a homemade Apple Sauce
Cooking Time: 35 minutes
What you’ll need:
Nutritional information*
Ingredients contain
Ham Hock, Cooked Split Peas, Onion, CELERY, Carrot, Sage, Fennel, Apple, Kale, Garlic Puree (SULPHITES), Cider Vinegar, Maple Syrup, Soy SOY, Sauce
Allergens – SOY, CELERY, SULPHITES,
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