Deep flavours of Malaysia in this quick cook at home Beef Rendang. Charred Cabbage, and Cannellini Beans simmered off in Swperbox Rendang Curry Paste and Coconut Milk topped with a Welsh Flat Iron Steak and served with your Homemade Lime Coconut Flatbread.
Cooking Time: 30 minutes
What you’ll need:
- Sea Salt
- Vegetable/Sunflower Oil
- Olive Oil
Flat Iron Steak, COCONUT Milk, Cannellini Beans, Seven Grains Flour Blend – (SESAME, golden linseed, brown linseed, buckwheat, millet, sunflower seed, pumpkin seed, GLUTEN), Yoghurt (DAIRY), Lime, Coriander, Cabbage, Toasted Coconut, Swperbox Rendang Curry Paste (Cinnamon, Clove, Cardamon, Star Anise, Lemongrass, Tamarind, Onion, Garlic, Ginger, MUSTARD)
Allergens – DAIRY, NUTS – COCONUT, SESAME, MUSTARD, GLUTEN