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Malaysian Beef Rendang with Cannellini Beans, Cabbage and a Lime Coconut Flatbread

£14.99

Deep flavours of Malaysia in this quick cook at home Beef Rendang. Charred Cabbage, and Cannellini Beans simmered off in Swperbox Rendang Curry Paste and Coconut Milk topped with a Welsh Flat Iron Steak and served with your Homemade Lime Coconut Flatbread.

 

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Description

Recipe Details

Deep flavours of Malaysia in this quick cook at home Beef Rendang. Charred Cabbage, and Cannellini Beans simmered off in Swperbox Rendang Curry Paste and Coconut Milk topped with a Welsh Flat Iron Steak and served with your Homemade Lime Coconut Flatbread.

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

 

Ingredients contain

Flat Iron Steak, COCONUT Milk, Cannellini Beans, Seven Grains Flour Blend – (SESAME, golden linseed, brown linseed, buckwheat, millet, sunflower seed, pumpkin seed, GLUTEN), Yoghurt (DAIRY), Lime, Coriander, Cabbage, Toasted Coconut, Swperbox Rendang Curry Paste (Cinnamon, Clove, Cardamon, Star Anise, Lemongrass, Tamarind, Onion, Garlic, Ginger, MUSTARD)

Allergens – DAIRY, NUTS – COCONUT, SESAME, MUSTARD, GLUTEN

 

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