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Luxurious Lasagne with Fresh Egg Pasta Sheets, Pant Mawr Preseli Cheese, Fennel, Courgette and Thyme Butter

£12.99

Fennel, Courgette and Onion in a deep and rich Ragu Sauce between Swperbox handmade Pasta Sheets with a Thyme Butter and Pant Mawr Preseli Bechamel top

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Description

Recipe Details

Fennel, Courgette and Onion in a deep and rich Ragu Sauce between handmade Pasta Sheets with a Thyme Butter and Pant Mawr Preseli Bechamel top

Cooking Time: 45 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil
    • 20g Flour
    • 100ml Milk

Nutritional information*

Ingredients contain

Fresh Lasagne Sheets (GLUTEN, EGG,), Tomatoes, Onion, Fennel, Courgette, Garlic, Bulgur Wheat (GLUTEN), Pant Mawr Preseli Cheese (DAIRY), Thyme Butter (DAIRY), Swperbox Organic Naples Blend (oregano, rosemary, thyme, basil, sage, tarragon, dill), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)

Allergens

GLUTEN, DAIRY, CELERY

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