Description
Recipe Details
Local Welsh Pork Sausages with Carrot and Cannellini Beans, topped with a Leek and Potato Mash
Cooking Time: 45 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Pork Sausages, Cannellini Beans, Onion, Garlic Puree (SULPHITES), Tomato Paste, Carrots, Baking Potato, Leek, Swperbox Fresh Organic Vegetable Stock (Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot), MUSTARD
Allergens
CELERY, SULPHITES, MUSTARD
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