Description
Recipe Details
Lightly charred Roast Leek and Butterbean Stew in a Thyme and fresh Vegetable Stock sauce, topped with homemade ‘Cheesey’ Dumplings
Cooking Time: 45 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Leek, Butter Beans, Onion, CELERY, Carrot, Vegan Butter (ALMOND, COCONUT, Shea Oil), Nutritional Yeast, Thyme, Balsamic Vinegar (SULPHITES), Swperbox Fresh Vegetable Stock (Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot), Self-Raising Flour (GLUTEN)
Allergens – COCONUT, NUTS – ALMOND, CELERY, GLUTEN, SULPHITES
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