Description
Recipe Details
Wholegrain Basmati and Beluga Lentils cooked in Za’atar with Fermented Fava Roasted Mushrooms and Courgette, Finished with Caramalised Onion, Spring Onion, Zhoug and Welsh Greek Yoghurt
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- 1 Tbsp Sugar
Nutritional information*
Ingredients contain
Courgette, Wholegrain rice, Beluga Lentils, Chestnut Mushrooms, Onion, Spring Onion, Coriander, Greek Yoghurt (DAIRY), Fava Bean “Miso” Paste, Swperbox Organic Spice Blend Bay Leaf Zaatar (Cumin, coriander, fennel, salt, SESAME, Oregano, Sumac, Thyme, Marjoram), Swperbox Zhough Salsa (Lime, Chilli, Coriander, Salt, Olive Oil, Lemon) Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens
SESAME, DAIRY, CELERY
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