Description
Recipe Details
Lamb mince and Baharat Spice Blend make delicious Sheek Kebabs, pan fried and served on a Roast Vegetable Cous Cous Salad with a fresh and zesty Chermoula Salsa
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Lamb Mince, Cous Cous (GLUTEN), Red Onion, Pepper, Fresh Herbs (Coriander, Mint, Dill, Parsley), Lime, Garlic Puree (SULPHITES), Swperbox Baharat Organic Spice Blend (Paprika, Black Pepper, Cumin, Coriander, Cinnamon, Clove, Ginger, Cardamom, Star Anise, Nutmeg, Rose Petals), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsley, black pepper), Swperbox Chermoula Organic Spice Blend (Cumin, Coriander, Parsley, Paprika, Cinnamon, Garlic, Pepper, Allspice, Ginger, Turmeric, Cayenne)
Allergens – CELERY, GLUTEN, SULPHITES
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