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Welsh Lamb Cawl with Leek, Potato, Carrot, Swede, Welsh Cheddar and Mint Salsa Verde

£14.99

Rosemary and Garlic Stuffed Lamb Shoulder, 24hr Roasted then cooked in a Cawl with Welsh Cheddar and finished with a modern take on Mint Sauce

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Description

Recipe Details

Rosemary and Garlic Stuffed Lamb Shoulder, 24hr Roasted then cooked in a Cawl with Welsh Cheddar and finished with a modern take on Mint Sauce

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Welsh Lamb, Potato, Leek, Garlic, Rosemary, Onion, Swede, Carrot, Welsh Cheddar (DAIRY), Bay Leaves, Mint, Capers, MUSTARD, Whi8te Wine Vinegar (SULPHITES), Swperbox Fresh Organic Vegetable Stock (Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot)

Allergens
DAIRY, CELERY, SULPHITES, MUSTARD

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